I like Tsingtao, very crisp
This stuff is like Crystal Meth, as I'm addicted to it!
Byatt's beer always seems to have a good head on it that stays to the bottom of the glass.
The Dhillons beer, even straight from the tap is flattish, head disapears quickly, so not as tasty as Byatt's for me.
Lager wise, I'd go for Tsingtao, Chinese rice beer.
i'm just a sucker for milk stout.I tried the Black Sheep milk stout which was surprisingly good considering how mediocre their other offerings are. The Guinness one was OK as well.
Yeah not seen the Guinness one for ages either. I had a decent one in Bristol by the Bristol Beer Factory. It's a nice style especially this time of yeari'm just a sucker for milk stout.
I really like the Guinness one but shops don't seem to stock it anymore. there is a new craft milk stout the do so I may investigate this