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We have a breadmaker, too. We can't find bread flour in any shop.

Whatever 'gammon' means.....

Stranded - Rainbow.

There is certainly a problem getting flour down here. I haven't seen bread flour on the local supermarket shelves for a few weeks.

Bassala Sambou never made it into the Everton 1st squad and isn't pulling up any trees for Fortuna Sittard in Holland.

Post 43. It was a reply to post 42, as shown.

Get ready for more panic buying.

It did.

I've been retired for a few years and live in a small village in Dorset, so life isn't much different for me. Plenty to keep me occupied in the garden (which is big, so a lot of work).

What's a gammon? As far as I know it's a pork joint.

No, but they love Rock & Roll.

I've got Joan J. They are very good.

I only grow Autumn raspberries; the birds leave them alone - I don't know why.

Ron Farmer - scored 22 of the 23 penalties he took for us.

The leek seed is in pots in a greenhouse until they are ready to be planted out in the garden. If you keep the compost moist, the leeks won't die. I don't know about your experimental lee and garlic, I've never used the method that you have. If the garlic has come from a shop, it may be a...

That seems to be OK as a novelty, but leeks need a long growing period. We sow leek seed in spring into a large pot of seed compost; the leek seedlings are then transplanted into the garden in June/July. The leeks are ready in Winter.

I also chit parsnip seed on damp paper because germination can be unpredictable.

We chit them on damp paper in a small takeaway container. The container sits on a shelf above a radiator. As soon as the roots start to show, we put them in small pots with seed compost.

Another vote for George Curtis.

Remember 'social distancing' - you'll have to shout at each other.