Whatcho got cooking 👀 (1 Viewer)

[Nuskyblue]

Of the back of the air fryer thread a more general thread for cooking, recipes ect.

I'll dig up my recipe for Chinese belly pork inspired by (evos?) Meal tonight

Bon appetit.

 

[Nuskyblue]

1 tsp Sichuan peppercorns
1 star anise
500g/1lb 2oz pork belly, skin scored
1 tsp Chinese five-spice powder
2 garlic cloves, finely grated
thumb-sized piece fresh root ginger, peeled and finely grated
4 tbsp hoisin sauce
1 tbsp sesame oil
2 tbsp soy sauce (optional)
1 tsp grated palm sugar or caster sugar
½ tsp salt

Basically bosh all that in a ziploc bag for a couple of days in the fridge. It cooks at 160⁰ for 1.5 to 1.75 hours in the oven.

When I did it in the air fryer I put a cup of water under the little grill to stop the c**t burning to a crisp. Delicious.

 

[fernandopartridge]

Had chickpea curry made by the missus, 6/10

 

[Nuskyblue]

Had chickpea curry made by the missus, 6/10

I love a veggie curry, not a fan of a chick pea tho. The texture is off. Lentils are nice for a bit of stodge.

 

[Ian1779]

Made a Saag Masala last week with cod. Never tried fish in a curry before but it was really good.

 

[Sick Boy]

I love a veggie curry, not a fan of a chick pea tho. The texture is off. Lentils are nice for a bit of stodge.

I’ve got a decent recipe for one with chick peas, spinach and sweet potato will post it when I get a chance.

 

[Nuskyblue]

I’ve got a decent recipe for one with chick peas, spinach and sweet potato will post it when I get a chance.

Nice, I have a lot of time for a curry with potatoes and spinach

 

[Nuskyblue]

Made a Saag Masala last week with cod. Never tried fish in a curry before but it was really good.

I have loads of cod in the freezer, have you got the recipe?

 

[SkyBlueSoul]

Been getting HelloFresh because of the discount, will be cancelling it after today's delivery. Going to keep hold of the recipe cards and try to recreate them on a budget, the variety has been the best thing about it. I'd got into the habit of cooking the same 2 or 3 things all week.

 

[Ian1779]

I have loads of cod in the freezer, have you got the recipe?

I used this - just substituted Cod for chicken.

Chicken saag recipe | BBC Good Food
I gently pan-fried the cod for 5/6 mins before I added to the sauce.

 

[Sky_Blue_Daz]

Come in from work and my wife made chicken , mozzarella and pesto flat bread sandwiches Which she out in the oven For 10 minutes. Bloody lovely

 

[Mr Panda]

Been getting HelloFresh because of the discount, will be cancelling it after today's delivery. Going to keep hold of the recipe cards and try to recreate them on a budget, the variety has been the best thing about it. I'd got into the habit of cooking the same 2 or 3 things all week.

Plenty to be stolen off their website too. The only thing I struggle with is recreating their spice sachets but you can find them online also.

 

[Nuskyblue]

I think I know what my play off semi breakfast is gonna be. This feels like it'd counter all the good vibes I'll be imbibing

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[olderskyblue]

Dunno, I’ll ask the wife…