Brighton Sky Blue
Well-Known Member
Were you eating those or giving them love?
My brother treated me out for a meal in a Thai restaurant Banbury for my 50th birthday (17 years ago!) I ate frogs legs just to try. They were bloody lovely! Also had fresh oysters in Spain. Straight from the shell, down the throat! Mmmm!
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That was a mirror!It was in a glorious Japanese banquet. To be honest I couldn’t eat it. It was a 9 course experience that cost around £200 per head. One course looked like some kind of penis. I couldn’t even look at what it was. I’d have rather had a chip and curry sauce tray at the parsons nose
Sheeps Brain in France, one bite and...
Which one?
They're nice provided you can catch the buggers!I've had a kangaroo burger a few times. Very nice.
Back when I ate meat I always found them very filling so would always end up skipping dessert.They're nice provided you can catch the buggers!
It was a pie with buttery mash as a fillingThe mash pie!
I've had a kangaroo burger a few times. Very nice.
Yeah sounds like it! Was nice! Can't seem to get them here.@Nick was your mash pie not just what's known up north as 'butter pie'
Lancashire Recipes - Butter Pie
Pollenta. I remember my first holiday in Italy and the hotel restaurant put what looked like a yellow scouring pad on my plate.
I've eaten some of the things mentioned on this thread such as snails, ostrich and swordfish etc but this "thing" didnt even resemble something edible.
Heard on the radio the other day, seriously, if you haven't got wine or don't want to buy it you can use strong black tea in its place in dishes like this.Quite enjoyed making a few of these with another one on the go now-not a strange dish but tasty still:
Slow cooker beef bourguignon
Heard on the radio the other day, seriously, if you haven't got wine or don't want to buy it you can use strong black tea in its place in dishes like this.
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Heard on the radio the other day, seriously, if you haven't got wine or don't want to buy it you can use strong black tea in its place in dishes like this.
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Swap the radio for wine, seriously, tea is no substitute for wine in any situation.Heard on the radio the other day, seriously, if you haven't got wine or don't want to buy it you can use strong black tea in its place in dishes like this.
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Apparently it's the tannins, I'm tempted to try it out tbh. I was going to make Stifado on Saturday but might go with Beef BourgignonI'd have thought that'd taste pretty rank to be honest! I've made it quite a few times and played around with different cheap red wines and it does make some but not a great difference to the flavour.
Apparently it's the tannins, I'm tempted to try it out tbh. I was going to make Stifado on Saturday but might go with Beef Bourgignon
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You might be able to order one in a few weeks.That BBC recipe's very good, as is their goulash one. The stifado ones look a bit more fiddly but always wanted to try it.
You might be able to order one in a few weeks.
Stiffado Lol
Makes me think of something to talk to the missus about
Tried beaver a few times and can take it or leave it.
I like a strawberry jam and mild cheddar sandwich, always gets a comment but it’s bloody lovely.
I like a strawberry jam and mild cheddar sandwich, always gets a comment but it’s bloody lovely.
Sounds as appetising as PBJ.
Peanut butter is worse than Marmite, disgust
Peanut butter is worse than Marmite, discuss
Not a fan of either but Marmite I find worse than peanut butter. And crunchy peanut butter is worse than smooth.
I really like Marmite! Peanut butter is OK.Not a fan of either but Marmite I find worse than peanut butter. And crunchy peanut butter is worse than smooth.
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