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The Wheatsheaf (1 Viewer)

  • Thread starter Sky Blue Harry H
  • Start date Aug 27, 2016
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long way home

Well-Known Member
  • Sep 20, 2025
  • #71
Gynnsthetonic said:
The Indian food is quite good in the Wheatsheaf. You go in later on and it's all Indians eating in there which is a good sign
Click to expand...

I find a best indicator to the quality of an indian meal is how quick liquid flies out my arse, matched only by the ferociousness of it. I've never thought to look or take much notice or of the indian guy who sat on the next table to judge the quality of what im putting in my mush.
 
Last edited: Sep 20, 2025
Reactions: SeshMouseSkyBlue, Razzle Dazzle Dean Gordon, Gynnsthetonic and 1 other person

fernandopartridge

Well-Known Member
  • Sep 20, 2025
  • #72
long way home said:
I find a best indicator of judging the quality of an indian an meal is how quick and the level of ferociousness of the liquid flies out my arse. I never thought to look or much notice or of the indian guy who sat on the next table.
Click to expand...
It's pretty worrying if the arse emptying happens whilst you're still eating
 
Reactions: AOM, long way home and Razzle Dazzle Dean Gordon

Sky_Blue_Dreamer

Well-Known Member
  • Sep 20, 2025
  • #73
long way home said:
I find a best indicator of judging the quality of an indian an meal is how quick and the level of ferociousness of the liquid flies out my arse. I never thought to look or much notice or of the indian guy who sat on the next table.
Click to expand...
I'm sure the Michelin judges will be resetting their criteria immediately.

"I shat myself immediately and my ring burned for three days! Three stars!"
 
Reactions: CovRes, long way home and SkyBlueMatt
S

SkyBlueSam01

Well-Known Member
  • Sep 20, 2025
  • #74
stupot07 said:
My grandad decided to buy drinks 2x diet cokes and 3 normal (not share size) packets of maltesers £9.50!!!!!! Robbing bastards, I went back to check they hadn't made a mistake - a normal smallish back of malteser is £1-fucking-50.

Sent from my SM-G930F using Tapatalk
Click to expand...
Halcyon days
 

Liquid Gold

Well-Known Member
  • Sep 20, 2025
  • #75
skybluelee said:
I thought I was the only one on here that correctly refers to those bread products as rolls. Good work, mate.
Click to expand...
The problem with calling it a roll is that if you ask for a sausage roll you don’t know what you’re going to get.
 
Reactions: LarryGrayson

Sky_Blue_Daz

Well-Known Member
  • Sep 20, 2025
  • #76
Back in the day when my Dad was in the pub trade he arranged a table football and pool night against the wheatsheaf a couple of times a year great nights , food was brilliant too
 

CovInEssex

Well-Known Member
  • Oct 1, 2025
  • #77
rob9872 said:
Currently sat in here. My daughter's 18 today and she wanted her first legal beer in the place where the naughty kids go Get the badge in! PUSB
Click to expand...

Any pics?
 

Sky_Blue_Dreamer

Well-Known Member
  • Oct 2, 2025
  • #78
CovInEssex said:
Any pics?
Click to expand...
Brandon Thomas Asante has entered the chat
 
Reactions: wingy, rob9872 and skybluejelly

DT-R

Well-Known Member
  • Oct 2, 2025
  • #79
Sky_Blue_Dreamer said:
I'm sure the Michelin judges will be resetting their criteria immediately.

"I shat myself immediately and my ring burned for three days! Three stars!"
Click to expand...
Proper random one I know and completely irrelevant to the Wheatsheaf. But I learnt the other day how Michelin starred restaurants became a thing.

Scroll on if you're not interested, but I've always loved a bit of useful information that's completely useless!

So in France, when the motor car was first out, people tended to only do short trips and stay local. No good for a tyre company wanting people to wear out their rubber and buy new tyres. So somebody from the marketing department at Michelin started printing maps. On which they printed places of interest to visit and restaurants and cafes. They then starred them, in relevance to popularity. The more popular, the more stars! So what started as a marketing ploy to sell more tyres, became what it is today.

Sent from my SM-S711B using Tapatalk
 
Reactions: Sky_Blue_Dreamer and Dougin

Levship20

Well-Known Member
  • Oct 2, 2025
  • #80
DT-R said:
Proper random one I know and completely irrelevant to the Wheatsheaf. But I learnt the other day how Michelin starred restaurants became a thing.

Scroll on if you're not interested, but I've always loved a bit of useful information that's completely useless!

So in France, when the motor car was first out, people tended to only do short trips and stay local. No good for a tyre company wanting people to wear out their rubber and buy new tyres. So somebody from the marketing department at Michelin started printing maps. On which they printed places of interest to visit and restaurants and cafes. They then starred them, in relevance to popularity. The more popular, the more stars! So what started as a marketing ploy to sell more tyres, became what it is today.

Sent from my SM-S711B using Tapatalk
Click to expand...
 
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