- May 8, 2012
Always been a nemesis of mine on a bbq, but recently have been buying polish ones from the local polish deli. Bloody delicious and don't frazzle on impact. Please don't judge my bbq skills, i always let the coals calm down before applying the meat, don't worry. But, my point is this, if you haven't tried polish sausage on the bbq, make sure you do this bank holiday weekend.