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Tis the one thing I am curious about. We don't know what division we are going to be in yet next season. Looking at Rose I would say I think he can do a job in League One. Championship though? I very much have my doubts, though of course we haven't seen that much of him yet.

Agree, well as long as he's not bringing players for next year accepting and believing we'll still be in League One. I am hoping he believes that Jones and Rose are good enough for the Championship and if it's this Bulgarian, then him too.

Disney's film the Black Hole nearly swayed me in one direction, but I stayed resolute.....well until those pesky Muse guys brought out Super Massive Black Hole that is.

Bulgarian international.

https://en.m.wikipedia.org/wiki/Vladimir_Gadzhev Here you go. He is a midfielder and is also a free agent. Also a footballer too apparently, so that bit fits as well and it could be him I suppose.

Ohh. Can I please therefore retract my previous statement. Rancid should be a word that never enters the thinking of anyone compiling a restaurant menu.

Mentions him here. Dylan Otshudy. Strachan's football foundation. http://rugbyobserver.co.uk/sport/future-is-bright-for-strachan-football-foundation-3360/

This is the guy from Strachan's football academy I think. Been with us a while now.

We also need to tax anyone who wears open toe sandals and issue a fixed penalty fine of £100 for anyone who says innit or uses double negatives. Do you want a coalition, JHFC?

In fact he has now just said in the press conference no loan players coming in at all. Has hinted there may still be signings though and has spoken of a powerful attacking player (must be young though, as he is talking about for maybe 2 seasons time) and a foreign midfielder. Seems they have...

Hmm, yeah. I read it twice looking for some hidden meaning and couldn't find it. Thought it was just me.

Isn't Jodi Jones supposed to be just that?

Well yeah, but in saying that, you can get 30 day aged steak and isn't burying a shark for 3 months called freezing? And don't we do that with most of our food anyway?

It came down to Bangladesh needing just 2 runs from 3 balls. Game over! Or that's what you would have thought. Yet, Bangladesh lost 3 wickets in 3 balls and they were not even very good balls at that, a long hop, a full toss and a slightly better wide ball. Bangladesh totally cocked it up big...

Yep, you're right, it's the idea. Same as I'm sure snails taste nice, but I could have never ever tried those either. We're a weird bunch us humans. Piglet? Yeah, no problem. Cow? Yep, of course Lamb? Why not? Chicken? Most certainly? Baby deer? Oh no, how could I!!

No, me neither. Tried most cuisines and have liked them all. I like the taste of Chinese food, just wish it wasn't so greasy.

Making your Mind Up by Bucks Fizz made me choose my sexual path.

That was exactly the same for me. They were still really quirky, but had lost that edge I felt. Will need to revisit stuff I think. Apple Venus I thought showed once again the greatness they were capable of. I love that album so much, though I feel Moulding's efforts on it trail in Partridge's...

Favourite: Italian Then followed by Indian and Mexican Least favourite: Chinese (always seems to be too greasy and monosodium glutimated) I do also love American food, though I don't think you can label it as a cuisine. They just take the best of every culture and bring out the best in it...

He's far too young for us, he's only 33. Next year maybe and it may well prick our interest.