Yes, par boil then fryer, cream sauce is fried onions in Worcester sauce with a touch of brandy, then single cream and chopped parsley all in the pan you've just cooked the steak in.
I recently read the Shaun Ryder book, quite a good read if your into the happy Monday's and the madchester era, also a great book by Simon Mason called Too high, Too Far, Too Soon.
No Fleck today, or Tudgay. Telegraph says that Tudgay and Ricketts are yet to commit to contracts and won't feature at Ryton this week... They then show a pic of Ricketts in training today?
Stopping off at the pub after a hard days graft and getting a pint, a packet of scratchings followed by a roll up. That was four years ago when I gave up smoking, now things are pretty boring.
To quote Ricky Gervais " Joking aside, Brexit won't make any difference.
The rich will still be rich, the poor will still be poor, and we'll still blame foreigners."