Brighton Sky Blue
Well-Known Member
Gordon Ramsay’s entry: deep fried tarantula
I had peaches and chips once.
I had mayonnaise with chips on once in Belgium. Vincent Vega was right, they smother them in that shit (Although he was talking about france). Couldn’t eat them all in the end because the mayonnaise was making me feel ill.I had peaches and chips once.
I had mayonnaise with chips on once in Belgium. Vincent Vega was right, they smother them in that shit (Although he was talking about france). Couldn’t eat them all in the end because the mayonnaise was making me feel ill.
The right type of chip is lovely with mayonnaise.I had mayonnaise with chips on once in Belgium. Vincent Vega was right, they smother them in that shit (Although he was talking about france). Couldn’t eat them all in the end because the mayonnaise was making me feel ill.
When I was working in Holland, it was normal for a chippy to provide mayonnaise with the chips.
I don't, but my wife loves mayonnaise with chips.It might be taboo but I much prefer it to ketchup.
I don't, but my wife loves mayonnaise with chips.
Undoubtedly one of the things that I got fed while on trips to China, where it would not have been the 'done thing' to reject the offering- had Shark Lung soup once before even realising it was some kind of meat, I know that much. Very soon after that I stopped asking what it was as I knew I'd feel sick.
I ate goat in Cape Verde about 5x years ago. Quite nice actually but a bit bony!
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I ate goat in Cape Verde about 5x years ago. Quite nice actually but a bit bony!
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Me tooIt might be taboo but I much prefer it to ketchup.
Stoke on Trent I had a mash potato pie, was nice.
Kangaroo burgers were nice too.
Oh yeah, thought of some more closer to home.
The artichoke pie with sugar, saffron, and marrow was... interesting.
The pickled pigeon looked like a specimen.
The cheesecake with no cheese, but plenty of mashed potato and lemon juice was actually not bad at all!
I’m like that with vinegar, if they’re not swimming in it I’m not happy
Fort William Morrison's on my way up to Skye lived up to every stereotype. A grey, bleak building crammed with macaroni cheese pies, and barely a vegetable in sight!Scottish junk food was always nice at the grounds up there. Macaroni pie, Scotch pie with melted lard on top, nuclear strength Bovril. They know how to live up there
Fort William Morrison's on my way up to Skye lived up to every stereotype. A grey, bleak building crammed with macaroni cheese pies, and barely a vegetable in sight!
That was kind of the ideaIt was a heritage cooking challenge. One of my fondest memories to the grave will be chasing Jay Rayner round a studio, trying to force him to eat a piece of the pie!
Radio, alas!Is there footage of this?!
Radio, alas!
I had them at a African wedding once, chicken gizzards as well.Weirdest things I’ve eaten is chicken feet.
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