Oh I agree, definitely, I was a fussy little shithouse with food right up until I was about 32: I still won't touch egg whites or sp...sprrr...SPROUTS *twitch*, but mostly I tend to enjoy stronger flavours generally.
I tell you, there's a farmer up this way that make the definitively extra strong cheddar...there's no going back after you've tried it, wow. Also, I now eat Bavarian smoked cheese with cured Black Forest ham on rye bread now...that's a strong flavour-fest, I assure you.
Nearly gone full circle on the Alcohol front
Started on Manns Brown (yuck what my old man called a weaning drink) and bitters through to lagers then Guinness through the forties
Now find over the last five years or so the taste for bitters returned.
Nearly gone full circle on the Alcohol front
Started on Manns Brown (yuck what my old man called a weaning drink) and bitters through to lagers then Guinness through the forties
Now find over the last five years or so the taste for bitters returned.