Sounds delicious.The only day of the year when we have nut roast. But it's a special one this year from some celebrity chef's book - with apricot, chestnuts and aubergine.
Sounds nice.Otis, MrTrench I think I might have the answer to your texture conundrum
Parnsnip and apple soup.
Mushroom, brie and spinach Wellington
Chocolate orange choux pastry buns
I would have to ask the restaurant.Is the Wellington home made or purchased?
Don't know if you caught it but there was what looked like a great wildlife programme on BBC2 between 1-2pmSister got me Planet Earth 2 the whole series,so that's my telly sorted tonight !
I watched it the other night. Great programme some funny bits in it too, the old bloke with his pig hunting truffles, one he picked was worth a lot of money but a squirrel nicked it out of his bag. Love all wildlife shows.Don't know if you caught it but there was what looked like a great wildlife programme on BBC2 between 1-2pm
Set in a remote French village
Only caught the last ten minutes but the camera work was brilliant and accompanied by a humorous narration.
Vanessa Paradis I thinkDon't know if you caught it but there was what looked like a great wildlife programme on BBC2 between 1-2pm
Set in a remote French village
Only caught the last ten minutes but the camera work was brilliant and accompanied by a humorous narration.
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