Looks mega tbh. I like chocolate bars with a load of space between the chocolateTwin bar, but it was spiral shaped. Like a fancy twirl I suppose.
I dare say that was the marketing department's thinking.Apt.
Isn't chocolate a product of the Aztecs?
ShoutThey should bring back the marble too.
No way. Mentalist behaviour.Let's sort the wheat from the chaff here:
Who puts chocolate in the fridge?
Parks is home and safe and definitely not a deranged sex pervert.No way. Mentalist behaviour.
I love a Boost especially when I can get the Duo barsWhats everyones underrated chocolate bar.
I dont often have a Blue Riband, but whenever I do I'm never disappointed.
Agreed. Big fan of a boost.I love a Boost especially when I can get the Duo bars
A blue riband is closer to a biscuit than it is a chocolate bar.Whats everyones underrated chocolate bar.
I dont often have a Blue Riband, but whenever I do I'm never disappointed.
I am jealous of his boyish good lucks, money and what i assume his massive dong.
What a reach that is
Do Barnsley still sing that song? Something about throwing their chomps on the pitch cuz they only cost 10p? I dont know how much they are nowadays, much more than 10p no doubt. But I wonder if they still sing it or have they changed the price? Like we changed proud posh or cobblers for Tottenham or Chelsea in PUSB.I got a box of freddos and I bring 3 to the football to eat at HT. Not all for me! I noticed they said 39p on them. Miraculously I didn’t fall down the stairs in shock, I have an aisle seat.
But like a twirl. But the pattern on the outside of the bar was like a spiral. Like a fat drill bit if you like. And a bit hollow and crumbly inside (like a twirl)We've reached that part of the transfer thread.
What the fuck was a spiral bar @Tommo1993 we're the same age and I've never heard of the fucker
I learnt the other week, a club cannot be called a chocolate biscuit anymore as they contain more palm oil and shea oil than cocoa. True story. So if you like a lot of chocolate on your biscuit, dont have a club!Whats everyones underrated chocolate bar.
I dont often have a Blue Riband, but whenever I do I'm never disappointed.
Freezer. Used to hide my chocolate in the freezer so the kids wouldn't nick it all. Game changer! An easter egg or chocolate buttons straight out the freezer. Try it. Will change your life!Let's sort the wheat from the chaff here:
Who puts chocolate in the fridge?
Boost, Chrunchie, and Diam are my top 3.I love a Boost especially when I can get the Duo bars
Daim is a superb shoutBoost, Chrunchie, and Diam are my top 3.
Sent from my SM-S711B using Tapatalk
Have you tried the Cadbury version? Its awful!Caramac for me... but in the old packaging. Always felt like I was opening a Wonka Bar with the golden ticket inside
Sent from my SM-A176B using Tapatalk
Agree with the freezer. But equally, I enjoy putting chocolate in the microwave for a few seconds until it gets ludicrously gooey. Especially a mars bar. On that note, I had a battered mars bar once, and it didn't really live up to the hype.Freezer. Used to hide my chocolate in the freezer so the kids wouldn't nick it all. Game changer! An easter egg or chocolate buttons straight out the freezer. Try it. Will change your life!
Sent from my SM-S711B using Tapatalk
I havnt but thanks for the heads up.Have you tried the Cadbury version? Its awful!
Sent from my SM-S711B using Tapatalk
Miniroll is a cake I know, but that in the microwave for a few seconds with ice cream is fabulousAgree with the freezer. But equally, I enjoy putting chocolate in the microwave for a few seconds until it gets ludicrously gooey. Especially a mars bar. On that note, I had a battered mars bar once, and it didn't really live up to the hype.
Star bar is underrated, btw. And Topic my all timer, although it's now so small you need a microscope to see it.
the mint version is god likeAero. Proper chocolatey
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?