25/26 January Transfer Window (104 Viewers)

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shmmeee

shmmeee

Well-Known Member
Ccfcisparks said:
I am jealous of his boyish good lucks, money and what i assume his massive dong.

What a reach that is
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Some people are enormous simps to anyone with a bit of cash and assume everyone else is the same.
 
DT-R

DT-R

Well-Known Member
Tommo1993 said:
I got a box of freddos and I bring 3 to the football to eat at HT. Not all for me! I noticed they said 39p on them. Miraculously I didn’t fall down the stairs in shock, I have an aisle seat.
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Do Barnsley still sing that song? Something about throwing their chomps on the pitch cuz they only cost 10p? I dont know how much they are nowadays, much more than 10p no doubt. But I wonder if they still sing it or have they changed the price? Like we changed proud posh or cobblers for Tottenham or Chelsea in PUSB.

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DT-R

DT-R

Well-Known Member
Nuskyblue said:
We've reached that part of the transfer thread.

What the fuck was a spiral bar @Tommo1993 we're the same age and I've never heard of the fucker
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But like a twirl. But the pattern on the outside of the bar was like a spiral. Like a fat drill bit if you like. And a bit hollow and crumbly inside (like a twirl)

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DT-R

DT-R

Well-Known Member
Ccfcisparks said:
Whats everyones underrated chocolate bar.

I dont often have a Blue Riband, but whenever I do I'm never disappointed.
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I learnt the other week, a club cannot be called a chocolate biscuit anymore as they contain more palm oil and shea oil than cocoa. True story. So if you like a lot of chocolate on your biscuit, dont have a club!

Underrated chocolate though, Aldi big bar in the cardboard sleeve, fruit amd nut is top tier!

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DT-R

DT-R

Well-Known Member
Nuskyblue said:
Let's sort the wheat from the chaff here:

Who puts chocolate in the fridge?
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Freezer. Used to hide my chocolate in the freezer so the kids wouldn't nick it all. Game changer! An easter egg or chocolate buttons straight out the freezer. Try it. Will change your life!

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JulianDarbyFTW

JulianDarbyFTW

Well-Known Member
DT-R said:
Freezer. Used to hide my chocolate in the freezer so the kids wouldn't nick it all. Game changer! An easter egg or chocolate buttons straight out the freezer. Try it. Will change your life!

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Agree with the freezer. But equally, I enjoy putting chocolate in the microwave for a few seconds until it gets ludicrously gooey. Especially a mars bar. On that note, I had a battered mars bar once, and it didn't really live up to the hype.

Star bar is underrated, btw. And Topic my all timer, although it's now so small you need a microscope to see it.
 
Shannerz

Shannerz

Well-Known Member
Double Deckers are where it's at. So chewy and satisfying.

Like a Bounty, too.

And Clubs. Though I only twigged the reason for the classic wrappers recently. Mint flavour a golf ball; milk chocolate a playing card. Golf club. Queen of Clubs. I felt such a doofus.
 
Ccfcisparks

Ccfcisparks

Well-Known Member
JulianDarbyFTW said:
Agree with the freezer. But equally, I enjoy putting chocolate in the microwave for a few seconds until it gets ludicrously gooey. Especially a mars bar. On that note, I had a battered mars bar once, and it didn't really live up to the hype.

Star bar is underrated, btw. And Topic my all timer, although it's now so small you need a microscope to see it.
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Miniroll is a cake I know, but that in the microwave for a few seconds with ice cream is fabulous
 
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